Food choice *

We have arranged for a fantastic local restaurant, here in Half Moon Bay, to provide our lunch on Thursday. If you could please indicate your preference (no later than Monday—or we'll pick for you!)

BARN BURGER—classic 1/4 pound cow patty, made with daily ground beef from Marin Sun Farms, ’tis served with lettuce, pickles, tomatoes and caramelized onions on a rustic bun from Pacific Coast Baking Co

THE VEGGIE WITCH—house-made farro and mushroom veggie burger made with sunflower seeds, flax, garbanzo beans, parmesan and garlic. served on one of our beautiful toasted burger buns with tomato, mayo, arugula and a slice of gruyere cheese.

WHAT THE CLUCK?—Mary’s Chicken breast marinated in lemon oregano prepared either crispy-crusted or naked-grilled, served on Acme Bread Co ciabatta with goat cheese, arugula, tomatoes and an herbaceous buttermilk dressing